“Porsaa is the warmth of being asked — have a little more.”
THE STORY
Rooted in the communal spirit of Jharkhand
Porsaa takes its name from a word in Sadri — the language of the Chotanagpur plateau — meaning the quiet offering of a second helping. It is a gesture of love without performance. The table without ceremony.
Every Saturday in Bengaluru, six to eight guests gather for a set multi-course dinner shaped by the season, the produce, and the people sitting beside them. The menu bends to the table. The table belongs to everyone.
This is modern Indian food grounded in memory. Food that knows where it came from.
The Experience
One table.
Every Saturday.
The Shared Table
Six to eight guests seated together — strangers becoming familiar, over the course of an evening built around the ritual of eating with others
A Set Menu, Shaped to You
Every multi-course dinner is customised to the preferences of the guests who come. The menu is not fixed — it is tailored. Each Saturday is different.
Named Editions
Each dinner carries a name drawn from nature — a season, a bird, a monsoon word. The current edition is Chatak, after the pied cuckoo that only drinks falling rain.
